Ooni Koda 16 gas pizza oven
This conveniently portable outdoor pizza oven turns on with the turn of a dial and can bake an obscene amount of pizzas on a tank of gas.
The Ooni Koda 16 is the most convenient and user-friendly outdoor portable pizza oven we tested, and it bakes a stellar pie, too. This 16-inch propane-fired oven has the largest cooking surface of any oven we tested, allowing us greater maneuverability to toss, rotate, and move the pizza as it baked. And the fact that it uses propane (as opposed to wood, charcoal, or hardwood pellets) means it has a continuous flame as long as there’s fuel in the tank. During our tests last winter, we got the Koda 16 up to 890 degrees Fahrenheit, more than enough heat to bake a crispy, bubbly cake. At $600 (as of this writing), the Koda 16 is an expensive, specialized kitchen appliance – you could get a great gas grill that meets more general outdoor cooking needs for about the same price. But for anyone focused on making great pizza, the Koda 16 performs better than a standard grill, and its versatility and ease of use make it a great value compared to its competitors. If you want to save some money and don’t mind sacrificing oven capacity (but still prefer a propane oven), we think the smaller Ooni Koda 12 Gas Pizza Oven, which typically costs around $200 less than the Koda 16, it might serve you well, but we haven’t tested that model.
If you want to pay a little less, or if you like to be more practical with your fuel and want just a hint of smoky flavor (and don’t mind dealing with a few quirks), the 12 wood pellet-fired Ooni Fyra is a good choice. The Fyra gets just as hot and bakes the same quality pizza as the Koda 16, but it’s about $250 cheaper, and it’s smaller, lighter, and steamier. Instead of propane, the Fyra uses wood pellets (the same ones that power pellet grills). A hopper full of pellets equals about 15 minutes of cooking time, so if you’re baking a lot of pizzas, you’ll need to feed that hopper as you go. Compared to the Koda 16, the Fyra’s smaller stone and oven opening feel a little tighter for maneuvering the pizza as it cooks. And, as mentioned above, it does have its quirks: the chute can be prone to clogging, and it’s normal for flames to shoot out the back of the firebox when you remove the door to toss or turn the pizza. All that said, it was much easier to start (and maintain) a fire in the Fyra than it was in the Ooni Karu 12 multi-fuel pizza oven (which runs on hardwood or lump charcoal), making the Fyra one solid pizza. of firewood oven for the price.
Breville Smart Pizzaiolo Oven
This oven fully preheats in 15 minutes and can cook a pizza in just over 90 seconds. It’s the Ferrari of countertop ovens: fancy, expensive, and fast.
The Breville Smart Oven Pizzaiolo is designed and built for one thing: baking pizza. And it does it very well, reaching temperatures of up to 750°F, much hotter than a home oven. Unlike our portable oven picks, which are designed for the backyard, the Breville Pizzaiolo is an indoor countertop appliance that’s loaded with preset cooking functions. It also has precise temperature control, a timer, and included accessories (a metal spatula and a deep-dish pizza pan with a detachable handle). At nearly twice the price of the Ooni Koda 16, the Breville Pizzaiolo is a pricey, utility-grade appliance. But if you really like making amazing pizza at home and don’t want an outdoor oven, this is a great option.