Inside Nestlé’s long journey to improve the sustainability of its packaging footprint

As Nestlé embarked on an ambitious three-year effort to develop paper capsules for its popular Nespresso platform, one of its biggest secret weapons coming from within.

In 2019, the CPG giant formed its Institute for Packaging Sciences to help the food and beverage maker meet its “very ambitious” packaging commitments across its portfolio, Gerhard said. down riderwho heads the division.

In this case, the institute, working with other divisions in Nestlé and an external partner had to overcome the challenges posed by paper packaging while maintaining the same quality and taste that consumers have come to expect from the Nespresso brand.

Nestlé also had to address a number of other challenges, including making sure the shape was compatible with the Nespresso platform, that the capsules were filled and sealed correctly at the factory, and ensuring that the coffee met strict food safety and regulatory standards. .

The paper capsules, which will be tested this spring in France and Switzerland, complement the recyclable aluminum capsules by offering choice to consumers, the company said.

optional legend

Courtesy of Nestle

Nespresso’s capsules are a key part of the Swiss-based manufacturer’s goal to improve the sustainability of the millions of pounds of packaging material the company uses each year in its frozen foods, coffees, creamers and plant-based meats.

be protected has promised that by 2025 95% of its plastic packaging will be recyclable. More generally, the company wants all its packaging to eventually be recyclable or reusable.

Nestlé also committed to achieving net zero greenhouse gas emissions by mid-century. While the majority of its CO2 emissions come from sourcing ingredients such as dairy, another 12% is generated from packaging, giving the company a way to make a more immediate impact.

For me, it’s an emotional issue.” down rider saying. “With the size of be protectedwe really can… offer sustainable solutions for be protected and the market.”

Overcoming inevitable challenges

As be protected makes strides to improve its packaging, even if a new option is possible, that doesn’t always mean it will be practical on the market. The packaging must meet a series of requirementsincluding food protection, maintain food safety, contribute to the company’s goal of reducing CO2 emissions, maintain compatibility with existing manufacturing machinery and not be cost prohibitive.

These challenges are one of the main reasons why some of Nestlé’s early packaging revisions came about by replacing the plastic straws and spoons found in products, such as Nesquik and Nescafé, with paper-based equivalents that are crucial to use the product but do not have to overcome. many of these obstacles.

“There are some products where we can move faster,” he said. knockdown, Who joined be protected nearly two decades ago as a food engineer working with products including DiGiorno pizza, Blue Bottle, Starbucks coffee, and Coffeemate before joining the packaging institute. “But you have to be careful not to implement solutions too quickly because it can have long-term effects that are very negative.”

be protected

optional legend

New packaging, several of which trace its origins to the institute, has found its way into many of from Nestle best known brands.

In the USA, from Nestle Natural Bliss cream bottles can be recycled without removing the label cover due to the compatible materials and inks used. For Stouffer’s individual trays, their popular frozen treats, the material is made from 30% recycled plastic. The company recently transitioned from using black dye to unpigmented bins, which can increase the likelihood that material can be accurately sorted at recycling facilities.

From plastic to paper

Few packaging materials have drawn as much criticism as plastic. While the material’s durability, low cost and water resistance have made it popular, plastic has been condemned for polluting the environment and endangering wildlife.

The future of packaging, Niederreiter said, will likely be a mix of paper, glass, other less-used materials and even plastic.

Source link

James D. Brown
James D. Brown
Articles: 8279